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Bioactive Compounds Isolated and Characterized from Ocimum Sanctum Leaves in Antidiabetic
Abstract : 65
View Article : 114
The Efficacy of Aqueous and Alcoholic Extracts of Yas Plant (Eriobotrya Japonica) Leaves on Mortality of Larval and Adult Stages of Rusty Flour Beetle (Tribolium Castaneum)
Abstract : 437
View Article : 95
Effect of Functional Yoghurt Fortified with Manuka Honey and Anulin on Liver and Kidney Function in Laboratory Rats
Abstract : 1277
View Article : 83
Phytochemical Composition and Antimicrobial Activity of Raphanus sativus, Brassica rapa, and Allium cepa: A Review Article
Abstract : 110
View Article : 61
Some Bioecological Characteristics and Cultivation Technology of Inula Helenium L
Abstract : 262
view article : 124
Analyzing the Antioxidant Qualities of a Flower Extract from Camellia Sinensis
Abstract : 91
View Article : 43
A Multidisciplinary Assessment of the Phytonutrient Potential and Antimicrobial Efficacy of Vicia faba Seed Lipids: Aligning Local Resources with Viksit Bharat
Abstract : 140
View Article : 54
Development, Branding, and Marketing Strategy of Mulberry Leaf Tea Products in Food Technology
Abstract : 252
View Article : 104
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