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Effect of Different Levels of Urea and the Trichoderma harzianum Biofungicide on Tomato Growth and Resistance to Rhizoctonia solani Root Rot

DOI : 10.51699/ajbns.v2i12.2397
Heba M. M. Al-Hamdany , Firas H. Awad , Suzan D. Hadi , Ibrahim A. Ibrahim
346-357
Abstract : 36
View Article : 26

The Effect of the Bio-Extract of Bacteria Bacillus Subtilis & Pseudomonas Fluorescence on the Tomato

DOI : 10.51699/ajbns.v2i5.987
Ali Ahmed Abdul Wahid Kalkh , Narjis Mohsen Obaid Mohammed , Ahmed Majeed Hussein Nsaeef , Kawthar Ali Adrewal Hmood , Asraa Ali Murad Odeh , Reem Adham Mustafa
80-87
Abstract : 143
VIEW ARTICLE : 115

The Effect of the Bio-Extract of Bacteria Bacillus Subtilis & Pseudomonas Fluorescence on the Tomato

DOI : 10.51699/ajbns.v2i5.1031
Ban Star Saleh , Wesal Ali Attia , Ali Ahmed abd alwahed , Mustafa Nabil Karim
247-255
Abstract : 282
View Article : 146

Physiological Properties of Tomato Varieties and Hybrids in Sheltered Structures

DOI : 10.51699/ajbns.v1i10.353
Kulmukhamedova Bakhtigul Anvarjon kizi , Sanakulov Akmal Lapasovich
19-21
Abstract : 327
View Article : 104
1 - 4 of 4 items