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Development, Branding, and Marketing Strategy of Mulberry Leaf Tea Products in Food Technology
Abstract : 256
View Article : 136
Integrating Biotechnology and Molecular Biology: Advancements and Future Prospects
Abstract : 415
VIEW ARTICLE : 96
Purification of Novel Lipase Lip4 Gene Cloned From Local Isolate of Bacillus Amyloliquefaciens in Escherichia Coli
Abstract : 267
VIEW ARTICLE : 166
The Amount of Water-Soluble Vitamins Was Determined by High-Performance Liquid Chromatography
Abstract : 379
view article : 91
Development of Raw Material Base in the Production of Meat Products
Abstract : 224
View Article : 86
Using Molecular Markers for Evaluate the Uniformity among the Awassi Flocks in South Kirkuk Province
Abstract : 310
View Article : 144
Factors Affecting Waste Management in Ibadan North West Local Government
Abstract : 928
View Article : 517
Comparative Analysis of Antioxidant Enzyme Activities under Hydrogen Peroxide Induced Oxidative Stress in Clinical Isolates of Pathogenic Bacteria
Abstract : 148
View Article : 117
BIOECOLOGY AND SIGNIFICANCE OF CATNIP (NEPETA CATARIA L.) IN THE KHOREZM REGION
Abstract : 235
View Article : 197
Some Bioecological Characteristics and Cultivation Technology of Inula Helenium L
Abstract : 264
view article : 144
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