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Development, Branding, and Marketing Strategy of Mulberry Leaf Tea Products in Food Technology
Abstract : 256
View Article : 136
A Review of Analytical Approaches for Detecting Microplastics and Their Degradation Products in Biological and Environmental Samples
Abstract : 202
View Article : 81
Phytochemical Composition and Antimicrobial Activity of Raphanus sativus, Brassica rapa, and Allium cepa: A Review Article
Abstract : 115
View Article : 76
Phytonematodes in Legume Crops: Distribution, Types and Control Measures
Abstract : 84
View Article : 69
Evaluating the Benefits and Risks of Genetically Modified Organisms
Abstract : 1391
View Article : 796
Synergistic Effects of Combined Herbal Extracts on Immunological and Physiological Markers in Alloxan-Induced Diabetic Mice
Abstract : 133
View Article : 76
The Efficacy of Aqueous and Alcoholic Extracts of Yas Plant (Eriobotrya Japonica) Leaves on Mortality of Larval and Adult Stages of Rusty Flour Beetle (Tribolium Castaneum)
Abstract : 444
View Article : 113
Biotechnological Propagation of Medicinal Plants and Evaluation of their Pharmacological Quality
Abstract : 196
View Article : 79
Analyzing the Antioxidant Qualities of a Flower Extract from Camellia Sinensis
Abstract : 94
View Article : 61
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