Search
The Metabolic Flexibility of Staphylococcus Aureus: Linking Nutrient Adaptation to Persistence and Pathogenicity
Abstract : 152
View Article : 107
The Influence of Environmental Attributes on Ciliate Dispersal in Freshwater Ecosystems: A Review
Abstract : 111
View Article : 113
Linking Ionic Composition to Salinity-Driven Soil Degradation in Arid Agroecosystems of Uzbekistan
Abstract : 17
View Article : 24
Application of Aspergillus Niger Bioremediation for the Treatment of Industrial Wastewater
Abstract : 143
View Article : 99
Under Sustainable Agriculture Practices: Evaluation of Imidacloprid Toxicity on Soil Organisms
Abstract : 46
View Article : 88
Utilization of Biologically Enhanced Microorganisms for the Treatment of Animal Production Wastes and Evaluation of Their Effects on Microbial Diversity and Environmental Quality of Soil and Water
Abstract : 134
View Article : 88
Economic Efficiency Assessment of Biopreparation Production Based on Epiphytic Bacteria on an Industrial Scale
Abstract : 384
view article : 86
Comparative Assessment of Soil-Borne Potato Nematodes Across Agro-Ecological Zones and their Implications for Crop Management
Abstract : 245
View Article : 99
Bacteriological Assessment of Waste Water in a Tertiary Hospital in Port Harcourt, Nigeria
Abstract : 1
View Article : 2
Isolation and Identification of Bacillus Species from Soils Contaminated with Petroleum Derivatives and Detection of Their Role in the Biodegradation of Kerosene
Abstract : 321
View Article : 92
Main Properties of Rainfed Typical Serozem Soils Distributed in Parkent District, Tashkent Region
Abstract : 442
View Article : 111
Physiological Properties of Tomato Varieties and Hybrids in Sheltered Structures
Abstract : 317
View Article : 88
A Multidisciplinary Assessment of the Phytonutrient Potential and Antimicrobial Efficacy of Vicia faba Seed Lipids: Aligning Local Resources with Viksit Bharat
Abstract : 146
View Article : 71
Effect of Carbamide on the Weight of 1000 Grains of Varieties of Winter Soft Wheat While Feeding Through the Leaves in the Full Earning Phase
Abstract : 247
VIEW ARTICLE : 92
The Role and Impact of Seasonal Food Availability on the Dietary Patterns of Lactating Women: Evidence from the Kashkadarya Region of Uzbekistan
Abstract : 38
View Article : 29
Effect of Dietary Supplementation with L-Carnitine and Herbal Methionine in Sunflower Oil–Based Diets on Blood Biochemical Parameters, Immune Response, and Meat Quality Traits of Broiler Chickens
Abstract : 168
View Article : 88
Impact of Various Plant Growth Regulators on Induction Stevia Rebaudiana Shoots in Vitro
Abstract : 276
View Article : 165
The Effect of Irrigation Water Quality, Compost Level, and Their Interaction on the Growth and Yield of Sweet Corn (Zea mays saccharata L.) Grown in Gypsum Soil
Abstract : 41
View Article : 22
The Effect of Azotobacter Strains on the Seed Germination Capacity of Wheat Varieties
Abstract : 177
View Article : 88
Microbial Communities and their Role in Digestion within the Human Gastrointestinal Tract
Abstract : 225
View Article : 97
A Review on Bacillus subtilis and Related Bacilli in Wastewater Treatment: Biofilm Formation, Genetic Regulation, and Industrial Pollutant Degradation
Abstract : 153
View Article : 146
Emerging Technologies in Animal Nutrition and Their Impacts on Sustainability and Productivity: Article Review
Abstract : 798
View Article : 813
Biological Characteristics of Fungal Pathogens of Bulb Flowers and Control Measures
Abstract : 164
view article : 100

