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The Influence of Lysed Biomass of Wine Yeast on the Preservation of Aromatic Substances of Grapes during Alcoholic Fermentation
Abstract : 175
View Article : 98
Comparative Antibacterial Activity of Tannin-Enriched Aqueous Extracts of Citrus limon and Capparis spinosa Against Bacterial Isolates Recovered from Poultry Meat
Abstract : 46
View Article : 25
Bioprotective Role of Lactic Acid Bacteria in Food Preservation with Emphasis on Industrial Applications and Commercial Prospects: Article Review
Abstract : 339
view article : 369
Analysis of Eimeriostatic Drugs Tested on Experimental Chickens With Eimeriosis
Abstract : 98
View Article : 54
Ecological Factors Affecting the Human Organism Living in the Conditions of the Republic of Karakalpakstan
Abstract : 742
View Article : 77
Criteria for the Effectiveness of Surgical Treatment for Primary Open-Angle Glaucoma
Abstract : 168
View Article : 197
Mechanistic Insights into Hypoxic Hypoxia: Molecular Responses to Reduced Oxygen Tension, Systemic Compensation, and Pathological Outcomes in Human Physiology
Abstract : 80
View Article : 69
Development, Branding, and Marketing Strategy of Mulberry Leaf Tea Products in Food Technology
Abstract : 256
View Article : 136
The Role of Molecular Biology and Biotechnology in Enhancing Pathology Analysis for Cancer Research and Treatment
Abstract : 125
View Article : 114
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