Studying the Effect of Organoleptic and Physical Properties on Milk Productivity in Cows

Authors

  • R.N. Khamidova PhD Student, Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology
  • J.N. Khujamov Associate Professor, Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology
  • S.O. Avalbekova Livestock Technician (Bachelor), Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology

Keywords:

Milk, physical properties, organoleptic method

Abstract

This article explores the factors affecting milk productivity in cows. Research results demonstrate that organoleptic and physical properties have a considerable impact. Information is provided regarding milk quality.

References

1. Makarcev N.G. Technology of Livestock Product Production and Processing. Manuscript, 2005.

2. Maqsudov I., Amirov Sh.Q. Methodological Guide for Laboratory Classes in Dairy Science. Samarkand, 2008.

3. Nosirov U.N. et al. Factors of Cattle Development in Uzbekistan. Tashkent-SML-ASIA, 2011, p.195.

4. Prokhorenko P.N., Loginov J.G. Potential of Dairy Cattle // Livestock of Russia, 2005, No.1, pp.29–31.

5. Khujamov J.N. Ways to Increase Milk Productivity of Cows of Various Breeds. Dissertation Abstract, Samarkand, 2019, p.42 page

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Published

2025-06-30

How to Cite

Khamidova, R., Khujamov, J., & Avalbekova, S. (2025). Studying the Effect of Organoleptic and Physical Properties on Milk Productivity in Cows. American Journal of Biomedicine and Pharmacy, 2(6), 185–187. Retrieved from https://biojournals.us/index.php/AJBP/article/view/1178

Issue

Vol. 2 No. 6 (2025): American Journal of Biomedicine and Pharmacy

Section

Articles

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