HANOUN, Zainab Majid Khalid; YASEEN, Ibtihal Ali Hassan; DHAYA’A, Ikhlas Fahem Sahib; SULTAN, Huda Slman Falih; ABDUL ALI DAKHEL, Riyam Saadoun; HAMZA, Zahraa Hadi Mohammed. Effect of Adding Vitamin to Cooking Oil on Peroxide Value. American Journal of Biomedicine and Pharmacy, [S. l.], v. 2, n. 1, p. 159–165, 2025. Disponível em: https://biojournals.us/index.php/AJBP/article/view/520. Acesso em: 5 jul. 2025.