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Integrative Assessment of Chemical-Sensory Interactions in Poultry Meat: Predictive Insights from Frozen Storage Dynamics at −18°C
Abstract : 326
view article : 91
Linking Ionic Composition to Salinity-Driven Soil Degradation in Arid Agroecosystems of Uzbekistan
Abstract : 17
View Article : 24
Chemical Composition of Apple Fruits and Organization of their Storage
Abstract : 168
View Article : 125
Allopathic Effect of Garlic Plant to Improve Potato (Solanum Tuberosum L.) Rotting Plant Warning
Abstract : 510
View Article : 141
Chemical Composition of Royal Jelly and its Use in Traditional Medicine
Abstract : 451
view article : 125
Some Bioecological Characteristics and Cultivation Technology of Inula Helenium L
Abstract : 264
view article : 144
Genetic Toxicity Effects of Aqueous and Alcoholic Extracts of Alhagi maurorum on Onion (Allium cepa) Root Tip Cells Using PCR Analysis
Abstract : 26
View Article : 23
Therapeutic Properties of Elecampane (Inula Helenium L.) in the Treatment of Equine Skin Diseases
Abstract : 513
View Article : 498
BIOECOLOGY AND SIGNIFICANCE OF CATNIP (NEPETA CATARIA L.) IN THE KHOREZM REGION
Abstract : 235
View Article : 197
Determination of Antioxidant Activity of Jeruasalem Artichoke (Helianthus Tuberosus L.) Plant
Abstract : 122
View Article : 118
The Interaction between Gut Microbiota and Pathogenic Bacteria: Implications for Human Health
Abstract : 221
VIEW ARTICLE : 96
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