Studying the Effect of Organoleptic and Physical Properties on Milk Productivity in Cows

Milk physical properties organoleptic method

Authors

  • R.N. Khamidova PhD Student, Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology
  • J.N. Khujamov Associate Professor, Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology
  • S.O. Avalbekova Livestock Technician (Bachelor), Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology
Vol. 2 No. 6 (2025): American Journal of Biomedicine and Pharmacy
Articles
June 30, 2025

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This article explores the factors affecting milk productivity in cows. Research results demonstrate that organoleptic and physical properties have a considerable impact. Information is provided regarding milk quality.

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